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Complex, approachable, sweet

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Honey, Lime, Orange

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate