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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
War Eagle
Almond, Toffee, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
French Roast
Full-bodied, oaky, and toasty flavors