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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala SMBC FT
Honey, Lime, Orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit