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Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced body with big flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Ripe berries, Chocolate

Infused caramel flavor

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Vanilla, Berry, Roasted Almond

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Cocoa and walnut

Honey, Citrus, Malt

Dark and Fruity

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate