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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Caramel Organic
Infused caramel flavor

Prospect Hill
Almond, Toffee, Cocoa

Bees Knees
Chocolate and pineapple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Cloud Forest
Ripe berries, Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Decaf
Rich, nutty, complex

War Eagle
Almond, Toffee, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes