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Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Complex, approachable, sweet

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate