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Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Orange, Milk Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, apple, pastry crust

Milk chocolate with hints of vanilla and cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavored with organic spice oils

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel