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Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, brown sugar, pear

Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

Chocolate and pineapple

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs