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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Prospect Hill
Almond, Toffee, Cocoa

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

The Daily
Honeyed, toffee, balanced

Bees Knees
Chocolate and pineapple

French Roast
Full-bodied, oaky, and toasty flavors

Cocohaze
Flavored with coconut and hazelnut oils

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy