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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy