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Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Bakers Chocolate

Smooth, Sweet, Dynamic

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.