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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Sweet and well balanced.

Almond, Toffee, Caramel

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Praline Sweetness

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Caramel, Walnut, Plum

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Surgarcane & Mango

Milk chocolate, Caramel, Nutty

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Caramel, Pear

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors