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Clean flavors of almond and citrus

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Bakers Chocolate

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Honey, Lime, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine