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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Ripe berries, Chocolate

Chocolate and pineapple

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Flavored with coconut and hazelnut oils

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cashew, Milk Chocolate, Berries

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Light fruitiness with strong floral notes.