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Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused caramel flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Tangerine, honey, brown sugar

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Clean flavors of almond and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker