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A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts