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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.