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Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blood Orange, Honey, Bright

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Almond, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy