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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Brown Sugar, Tangerine

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with caramel oils

Dark Chocolate, Black Cherry, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Cane Sugar, Orange, Red Apple

A full bodied medium roast coffee perfect for starting your day

Flavored with coconut and hazelnut oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Cashew, Milk Chocolate, Berries

Dark and Fruity

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Flavored with chocolate & hazelnut oils

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate