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Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Bakers Chocolate

Honey, Lime, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Almond, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime