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Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird Guatemalan
Vibrant cherries, molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Organic
Notes of caramel and chocolate

Commit
Chocolatey with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Rio Coco
Caramel, apple, pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Lighthouse
Clean flavors of almond and citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

The Daily
Honeyed, toffee, balanced