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Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Tangerine, honey, brown sugar

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Walnut, Plum

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Ripe berries, Chocolate

Chocolate, brown sugar, pear

Rich Cocoa and mild bitterness

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools