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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala
Chocolate, Sweet, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Chocolate Almond Bliss
Infused chocolate and almond flavors

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Decaf
Rich, nutty, complex

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Lighthouse
Clean flavors of almond and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Cloud Forest
Ripe berries, Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Caramel Organic
Infused caramel flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia Organic
Balanced body with big flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel