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Displaying 51 - 96 of 96

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Prospect Hill
Almond, Toffee, Cocoa

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy