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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Rio Coco
Caramel, apple, pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices