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Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, Honey, Brown Sugar

Almond, Caramel

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet