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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate, Roasted walnut, Brown spice

Amaretto, Mild Fruit

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Cocoa and Mild Fruit Flavors

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Dark Chocolate, Dried Fruit

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Milk Chocolate, Caramel, Pear

Cashew, Milk Chocolate, Berries

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Tangerine, honey, brown sugar