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Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Infused caramel flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Milk Chocolate, Caramel, Pear

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker