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Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Balanced cocoa and fruity tanginess with a dark creamy body

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel