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Flavored with cinnamon and vanilla oils

Berry, chocolate, nuts, and light lemon

Milk chocolate, Caramel, Nutty

Traditional roast with full body, balanced acidity and complexity

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Milk Chocolate, Orange, Brown Sugar

Vibrant cherries, molasses

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Chocolate and pineapple

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Ripe berries, Chocolate

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Clean and bright and slightly sweet

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, roasted cacao and almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Mellow cocoa and peanut flavors with mild tart acidity

Rich Cocoa and mild bitterness

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex