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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mimico Joe
Complex, approachable, sweet

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas