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Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Vanilla, Berry, Roasted Almond

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Pecan, Grapefruit

Pecan, Malt, and Fresh Fruit

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Blood Orange, Honey, Bright