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Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Flavored with chocolate & hazelnut oils

Honey, Lime, Orange

Flavored with caramel oils

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Balanced body, notes of chocolate and caramel

Nutty, chocolate, mango

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste