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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird French Roast
Rich, smoky, intense

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bald Eagle Roast
Caramel, applie, and pastry crust

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic French Roast
Molasses, Chocolate, Graham Cracker

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Mimico Joe
Complex, approachable, sweet

Honduras
Caramel, Walnut, Plum

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Lighthouse
Clean flavors of almond and citrus

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.