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Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate, Caramel, Nutty

Dark Chocolate, Almond, Caramel

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit