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Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Honey, lime, orange.

Pecan, Malt, and Fresh Fruit

Almond, Milk Chocolate, Red Apple

Blood Orange, Honey, Bright

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Balanced body, notes of chocolate and caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cashew, Milk Chocolate, Berries

Flavored with chocolate & hazelnut oils

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Smooth delicate roast with bold flavor

Fruity with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Praline Sweetness

Flavored with cinnamon and vanilla oils

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, milk chocolate, orange, red apple.

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.