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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
The Daily
Honeyed, toffee, balanced
SongBird Guatemalan
Vibrant cherries, molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
War Eagle
Almond, Toffee, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala
Chocolate, Sweet, Nutty
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mimico Joe
Complex, approachable, sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses