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Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Smooth, Sweet, Dynamic

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus