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Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Caramel, Dark Chocolate, Dried Fruit