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Displaying 51 - 100 of 160

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird French Roast
Rich, smoky, intense
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Cloud Forest
Ripe berries, Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear