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Chocolate and pineapple

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of vanilla and cherry

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Dark and Fruity

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, brown sugar, pear

Almond, brown sugar, orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, milk chocolate, orange, red apple.

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Cocoa and walnut

Red Apple, Baking Spice, Milk Chocolate

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender