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Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Mellow cocoa and peanut flavors with mild tart acidity

Dark and Fruity

Nutty, chocolate, mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Almond, brown sugar, orange

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocoa and walnut

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, cinnamon, floral

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Pecan, Grapefruit

Flavored with chocolate & hazelnut oils

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut