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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
French Roast
Full-bodied, oaky, and toasty flavors
The Daily
Honeyed, toffee, balanced
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bald Eagle Roast
Caramel, applie, and pastry crust
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduran Breakfast Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Asobagri
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut