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Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Clean and bright and slightly sweet

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Red Apple, Baking Spice, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Cherry, Green Grape, Panela

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Dark and Fruity

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of vanilla and cherry

Red Apple, Brown Sugar, Almond

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Vanilla, cinnamon, floral

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango