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Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate & hazelnut oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Surgarcane & Mango

Traditional roast with full body, balanced acidity and complexity

Medium/Dark Roast with mild fruitiness

Chocolate, brown sugar, pear

Cocoa-dusted almonds, Dried fruit, like figs

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Flavored with coconut and hazelnut oils

Flavored with organic spice oils

Mellow cocoa and peanut flavors with mild tart acidity

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Brown Sugar, Tangerine