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Cocoa and Mild Fruit Flavors

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Caramel, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

Almond, Caramel

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Chocolate and mandarin orange

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Pineapple. Grape, Black Cherry

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Vanilla, cinnamon, floral

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel