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Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Fruit with notes of cocoa

Flavored with coconut and hazelnut oils

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Ripe berries, Chocolate

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Cocoa and walnut

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus