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Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Caramel, Pear

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Almond, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body