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Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

St. Lawrence
Tangerine, honey, brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Guayab
Rich notes of macadamia and red currant.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Organic
Balanced body with big flavor

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

War Eagle
Almond, Toffee, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit