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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Prospect Hill
Almond, Toffee, Cocoa

The Daily
Honeyed, toffee, balanced

Bald Eagle Roast
Caramel, applie, and pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate