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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Good Morning
A full bodied medium roast coffee perfect for starting your day

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Prospect Hill
Almond, Toffee, Cocoa

Colombia Organic
Balanced body with big flavor

Cloud Forest
Ripe berries, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Chayote
Caramel, chocolate, tart fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Caramel Organic
Flavored with caramel oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Organic
Notes of caramel and chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body