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Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish