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Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body