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Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with organic spice oils

Milk Chocolate, Orange, Brown Sugar

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, orange, cherry

Cashew, Milk Chocolate, Berries

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate