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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hummingbird Buzz
Amaretto, Mild Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

War Eagle
Almond, Toffee, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mimico Joe
Complex, approachable, sweet