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Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Clean and bright and slightly sweet

Clean flavors of almond and citrus

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools