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Lighthouse
Clean flavors of almond and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Commit
Chocolatey with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cloud Forest
Ripe berries, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Rio Coco
Caramel, apple, pastry crust

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guaya'b
Blood Orange, Honey, Bright

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.