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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird Guatemalan
Vibrant cherries, molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri
War Eagle
Almond, Toffee, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala
Chocolate, Sweet, Nutty
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel