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Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Cherry, Green Grape, Panela

Infused cinnamon and vanilla flavors

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses