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Guatemala
Dark Chocolate, Pecan, Grapefruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

SongBird Nicaraguan
Nutty, chocolate, mango

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hummingbird Buzz
Amaretto, Mild Fruit

St. Lawrence
Tangerine, honey, brown sugar

Guatemala SMBC FT
Honey, Lime, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Rio Coco
Caramel, apple, pastry crust

King Rail Peru
Dark Chocolate, Almond, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Byron's Blend
Cashew, Milk Chocolate, Berries

Costa Rica
Balanced body, notes of chocolate and caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mimico Joe
Complex, approachable, sweet

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Organic
Notes of caramel and chocolate