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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel