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Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Flavored with coconut and hazelnut oils

Balanced body, notes of chocolate and caramel

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Honeyed, toffee, balanced

Rich, nutty, complex

Clean flavors of almond and citrus

Flavored with cinnamon and vanilla oils

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Cane Sugar, Orange, Red Apple

Chocolate and mandarin orange