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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Guatemalan
Vibrant cherries, molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

The Daily
Honeyed, toffee, balanced

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala
Chocolate, Sweet, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond